In 100 g (Grams) of Crackers, standard snack-type, regular there is 26.43 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, standard snack-type, regular.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Crackers, standard snack-type, regular

Crackers, standard snack-type, regular is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, regular are listed below.

Water	3.14 g	3.14%
Energy (calorie)	510 kcal
Energy (joule)	2132 kJ
Protein	6.64 g	6.64%
Total lipid (fat)	26.43 g	26.43%
Ash	2.49 g	2.49%
Carbohydrate, by difference	61.3 g	61.3%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	8.18 g	8.18%
Sucrose	6.95 g	6.95%
Glucose (dextrose)	0.47 g	0.47%
Fructose	0.29 g	0.29%
Lactose	0 g
Maltose	0.48 g	0.48%
Galactose	0 g
Starch	49.69 g	49.69%
Calcium, Ca	120 mg	0.12%
Iron, Fe	4.03 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	248 mg	0.25%

Nutrients in Crackers, standard snack-type, regular